Hi, I’m Kate. Today, I will show you a way to prepare surprisingly easy tiramisu recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Surprisingly Easy Tiramisu Recipe
Surprisingly Easy Tiramisu is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Surprisingly Easy Tiramisu is something that I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have surprisingly easy tiramisu using 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Surprisingly Easy Tiramisu:
- Make ready Chocolate sponge cake
- Take 2 Eggs
- Make ready 60 grams Sugar
- Prepare 40 grams Cake flour
- Get 1/2 tsp Baking powder
- Make ready 10 grams Cocoa powder
- Make ready 10 grams Butter or margarine
- Prepare 1 tsp Liqueur (optional)
- Make ready Coffee Syrup
- Make ready 75 grams Sugar
- Prepare 75 ml Espresso coffee
- Prepare 1 tbsp Liqueur (optional)
- Prepare Cheese Filling
- Get 500 grams Mascarpone cheese
- Take 125 grams Sugar
- Get 2 eggs’ worth Raw egg yolks
- Prepare 250 ml Heavy cream
- Prepare 2 tbsp Liqueur (optional)
Instructions to make Surprisingly Easy Tiramisu:
- To make the spongecake: Add sugar to the eggs, and whip until the batter becomes thick and white.
- Sift the dry ingredients, then briskly fold into the batter with a cutting motion.
- Fold in the melted butter. Then add the liqueur (optional).
- Pour into a cake pan and bake for 15 minutes in a preheated oven at 170℃. ＊ I use a cake pan for swiss rolls.
- After it’s done baking, let it cool, then cut into sections that fit your poundcake mold (I used a poundcake mold and glass cups). ＊ To make mini servings, I shredded the cake into small pieces and put them into glass cups.
- To make the filling: Add sugar to the marscapone brought to room temperature, then whisk until smooth.
- Mix in the egg yolks, one at a time. Add the liqueur (optional).
- Whip the heavy cream to a thin yoghurt-like consistency, then add to the filling mixture.
- To make the syrup: Put the sugar and espresso (and liqueur, if desired) into a heat-resistant dish, then microwave to dissolve the sugar.
- Layer the bottom of the mold with the spongecake.
- After it cools, brush a generous amount of the syrup onto the bottom spongecake layer. ＊ Do not brush on the syrup, but allow it to fully soak.
- Pour in the filling and spread evenly, add another layer of spongecake, then brush on syrup as in Step 11. Pour another layer of filling on top.
- Using a strainer, sprinkle a generous amount of cocoa powder, and it’s done. ♪ It will be soft, so chill it in the refrigerator to set, then serve!
- Here it is filled in glass cups. Tear the sponge cake into small piece, soak in the syrup, then pack them. These are prepared just like my husband likes it–with tons of filling!
So that is going to wrap this up for this special dish surprisingly easy tiramisu recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
