Hello, I’m Kate. Today, we’re going to make egg-free simple sweet potato pound cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg-free Simple Sweet Potato Pound Cake Recipe
Egg-free Simple Sweet Potato Pound Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Egg-free Simple Sweet Potato Pound Cake is something that I have loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook egg-free simple sweet potato pound cake using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg-free Simple Sweet Potato Pound Cake:
- Make ready 200 grams Sweet potato
- Prepare 100 grams Pancake mix
- Prepare 50 grams Butter or margarine
- Take 100 grams Milk or soy milk
- Prepare 1 Sesame seeds (optional)
Steps to make Egg-free Simple Sweet Potato Pound Cake:
- Microwave the unpeeled sweet potato until soft. (The peel acts as a substitute for plastic wrap.)
- Peel the sweet potato and mash while still hot. (Start to preheat the oven to 180°C.)
- Add the butter (margarine) to the sweet potato and mix.
- Mix in the pancake mix and milk (or soy milk), then pour the batter into the tin. Bake in the oven for 20-30 minutes. Keep an eye on it while it is baking.
- Poke a toothpick through the middle. It is done if the toothpick comes out clean It’s tasty served with heavy whipped cream.
So that’s going to wrap it up for this distinctive dish egg-free simple sweet potato pound cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
