Custard Cake Using Pancake Mix
Custard Cake Using Pancake Mix

Hi, I am Jane. Today, I will show you a way to prepare custard cake using pancake mix recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Custard Cake Using Pancake Mix Recipe

Custard Cake Using Pancake Mix is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Custard Cake Using Pancake Mix is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have custard cake using pancake mix using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Custard Cake Using Pancake Mix:

  1. Make ready For the caramel: 1 cup of sugar
  2. Take for the custard:
  3. Get 1 cup sugar
  4. Prepare 4 large eggs
  5. Make ready 1 cup evaporated milk
  6. Make ready 1/2 cup condensed milk
  7. Get 1 tsp vanilla extract
  8. Take for the sponge:
  9. Make ready 2 cups pancake mix
  10. Take 2 large eggs
  11. Get 2 tbspoons of veg.oil
  12. Prepare 1 cup milk
  13. Prepare 1/2 cup sugar

Instructions to make Custard Cake Using Pancake Mix:

  1. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside.
  2. FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside.
  3. FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven.
  4. Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down.
  5. Refrigerate for at least an hour. Serve chilled. Enjoy!

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