Hi, I am Joana. Today, I will show you a way to prepare malva pudding cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Malva pudding cake Recipe
Malva pudding cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Malva pudding cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook malva pudding cake using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Malva pudding cake:
- Take For pudding:
- Take 180 gms sugar
- Make ready 2 large eggs
- Get 1 tbsp apricot jam
- Take 1 tsp baking soda
- Prepare 150 gm flour
- Make ready 1/2 tsp salt
- Prepare 1 tbsp unsalted butter
- Make ready 1 tsp vinegar
- Take 1/3 cup milk
- Prepare For custard:
- Take 1 cup Milk
- Get 1 tsp custard powder
- Take As required Sugar
Instructions to make Malva pudding cake:
- Preheat the oven to 180 c. Grease cupcake pan.
- Beat the eggs and sugar together until pale yellow. Add the jam and mix through
- Melt the butter and add it to vinegar and wet mixture
- In a separate bowl whisk together the flour, soda and salt
- Once the cake is done, poke holes in the cake and pour the sauce to top of hot cake.
- Add the dry ingredient to wet alternating with milk.
- Pour to greased pans and bake for 20-30 minutes until golden brown edges.
- Meanwhile prepare custard. Boil the milk with sugar. In another bowl mix custard power to 4tbsp milk. When the milk boils add the custard powder milk mixture and keep stirring until lump free.
- Take the cake out. Poke holes and pour custard over the hot cake.
- Let it sit for 1 hour and get soaked.
- Serve it warm or cold with ice cream or more custard.
So that’s going to wrap this up with this exceptional dish malva pudding cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
