Hello, I am Joana. Today, I’m gonna show you how to make grandma’s butter cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grandma’s Butter Cake Recipe
Grandma’s Butter Cake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Grandma’s Butter Cake is something which I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook grandma’s butter cake using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Grandma’s Butter Cake:
- Make ready 200 g caster sugar
- Get 200 g plain flour
- Make ready 4 eggs
- Make ready 100 g softened butter
- Make ready Zest of one lemon
- Make ready 1/2 coffee mug of milk (approx 100ml)
- Take 1 tbsp baking powder
Steps to make Grandma’s Butter Cake:
- Split the egg yolks and egg whites.
- Beat the egg yolks with the sugar then add in the butter and beat until a creamy mixture has formed. Add the lemon zest.
- Mix the flour well with the baking powder and sieve to avoid lumps.
- Add the flour/baking powder to the egg batter bit by bit and gently mix together. At the last flour addition add in the milk and mix well until the batter is creamy.
- Beat the egg whites until they form a peak. Then gently fold fold into the batter until its mixed in.
- Grease a cake tin with butter, (I think I used a 20-23cm cake tin). Then coat the cake tin with flour until its fully coated with the flour.
- There were no times or cooking temperatures on this recipe so I just guessed and baked mine at approximately 180c/190c for 30/35 minutes or until baked through. I kept checking to see if it was cooked through after 25 minutes using a toothpick to check if the batter was cooked inside.
- Add the batter to the cake tin and transfer to the oven until fully cooked through. Remove from the oven and sprinkle the top with some sugar.
- Allow to cool before removing the cake from the tin.
So that is going to wrap this up for this exceptional dish grandma’s butter cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
