AMIEs MANGO Tiramisu CAKE
AMIEs MANGO Tiramisu CAKE

Hi, I’m Clara. Today, we’re going to make amies mango tiramisu cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

AMIEs MANGO Tiramisu CAKE Recipe

AMIEs MANGO Tiramisu CAKE is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. AMIEs MANGO Tiramisu CAKE is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook amies mango tiramisu cake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make AMIEs MANGO Tiramisu CAKE:

  1. Get 1/2 cup butter
  2. Take 1/2 cup sugar, or depending how sweet u want it
  3. Get 250 grams marcarpone or 250 grams whipping cream
  4. Take 1/2 cup milk
  5. Prepare 2 big ripe mangoes, chopped
  6. Get 1 ripe mangoes, sliced, for garnish
  7. Take 24 lady fingers
  8. Get 1 maraschino cherry, for ganish, if desired

Steps to make AMIEs MANGO Tiramisu CAKE:

  1. Blend butter and sugar, until creamy. Add milk and mascarpone, stir gently until well blended. Add 2 mangoes and mix until frothy to make mango cream mix.
  2. Lay lady fingers in a 9x9 serving dish. Top with mango cream mixture. Lay second layers. Repeat process.
  3. In the last layer, top and cover with more mango cream mix, garnish with mango slices and cherries. Refrigerate for 5-6 hours or overnight to set better.
  4. Serve, share… and enjoy!

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