Hi, I’m Elise. Today, I will show you a way to make royal victoria sponge recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Royal Victoria Sponge Recipe
Royal Victoria Sponge is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Royal Victoria Sponge is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have royal victoria sponge using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Royal Victoria Sponge:
- Take Cake
- Prepare 3 eggs
- Take 150 g caster sugar
- Take 150 g SR flour
- Prepare 150 g softened unsalted butter
- Take 1/2 tsp vanilla essence
- Get 100 g jam (raspberry or strawberry)
- Take Frosting
- Make ready 150 g softened unsalted butter
- Get 220 g seived icing sugar
- Make ready 1/2 tsp vanilla essence
Steps to make Royal Victoria Sponge:
- Preheat the oven to 180 degrees c
- Grease and line an 8-inch cake tin
- Cream the caster sugar vanilla essence and softened unsalted butter until light and fluffy
- In a separate bowl whisk the eggs
- Gradually add the beaten eggs and little at a time to avoid the mixture curdling
- Sieve the flour and carefully mix into the mixture
- Put the cake mix into the Cake tin and smooth. Place in the middle shelf of the oven and bake for approximately 40 minutes until the cake appears golden brown
- Use a skewer to check that the cake is done. Take the cake out of the Cake tin and allow to cool on a rack.
- Cream the butter and icing sugar together with the vanilla essence to make the frosting
- When the cake is cooled sliced in half round the equator using a bread knife.
- Spread a layer of jam and frosting in the middle, and layer the other half of the frosting on top and assemble the sponge.
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