Edible Mug Representing cocoa pudding, caramelized banana Halwa
Edible Mug Representing cocoa pudding, caramelized banana Halwa

Hi, I am Elise. Today, I will show you a way to make edible mug representing cocoa pudding, caramelized banana halwa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Edible Mug Representing cocoa pudding, caramelized banana Halwa Recipe

Edible Mug Representing cocoa pudding, caramelized banana Halwa is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Edible Mug Representing cocoa pudding, caramelized banana Halwa is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook edible mug representing cocoa pudding, caramelized banana halwa using 45 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:

  1. Take For edible mug
  2. Get 1 cup dark chocolate
  3. Take For cocoa hazelnut pudding
  4. Make ready 2 cups milk
  5. Make ready 2 tsp corn flour
  6. Prepare 2 tbsp cocoa powder
  7. Prepare 1 tbsp hazelnut crushed
  8. Get 1/2 cup sugar
  9. Take Pinch salt
  10. Get 1 tsp cocoa essence
  11. Prepare 1 tbsp butter
  12. Get 1/2 cup chocolate chips
  13. Take For chocolate cookies
  14. Get 1 cup+ 2 tbsp maida
  15. Take 1/2 cup butter
  16. Get 2 tbsp cocoa powder
  17. Take 2 tbsp Chocolate chips
  18. Take 2 tsp baking powder
  19. Get 3-4 tbsp milk
  20. Make ready 1/4 tsp salt
  21. Take 1/2 tsp vanilla essence
  22. Prepare For Lemon drizzle cake
  23. Make ready 1/2 cup butter
  24. Prepare 1/2 cup sugar
  25. Take 1 cup maida
  26. Prepare 1 cup buttermilk
  27. Make ready 1 tsp baking powder
  28. Make ready 1/2 tsp baking soda
  29. Get 1 tbsp lemon juice
  30. Make ready 1 Zest of lemon
  31. Take For Caramelized banana halwa
  32. Prepare 2 tbsp butter
  33. Make ready 1/2 cup milkmaid
  34. Take 1 cup sugar
  35. Take 2 large banana pulp
  36. Get Pinch salt
  37. Make ready 1 tsp vanilla essence
  38. Prepare For Cocoa whipped cream
  39. Prepare 1 cup whipped cream
  40. Make ready 3 tbsp cocoa powder
  41. Get 1/4 cup icing sugar
  42. Get For Garnishing
  43. Prepare As required Chocolate vermicelli
  44. Take Some Strawberries
  45. Take Some flowers

Steps to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:

  1. For edible mug. Melt dark chocolate on double boiler. When melts add this to muffin mould and freeze it. Unmould the chocolate mugs and keep in refrigerator untill used.
  2. For cocoa hazelnut pudding. In a non stick pan add milk and corn flour. Mix well and add sugar and salt. Add cocoa powder, butter, chocolate chips and chocolate essence and bring it to boiling. Cook until thick and creamy. Add hazelnut crushed and mix well. Refrigerate until used.
  3. For chocolate cookies. Sieve maida, baking powder and cocoa powder and sugar salt and keep it aside. Add butter, essence and milk and mix together to make a dough. Freeze for 5 mins and make balls and bake in preheated oven at 180°c for 15 mins. Cool on rack and store in airtight container.
  4. For lemon drizzle cake. Mix butter, buttermilk and lemon zest and keep it aside. In another bowl sieve maida, sugar, baking soda, baking powder, salt and keep it aside. Mix dry and wet ingredients. Do not over beat. In a rectangular mould pour the batter and bake in preheated oven at 180°c for 25-30 mins. I have used small sized tins. Cool and slice the cake for further use.
  5. For caramelized banana pudding. In a pan heat butter and add sugar. Mix untill melted and partially caramelized. Add milkmaid and mix well. Cook untill light brown. Add banana pulp, essence and salt and cook until halwa like consistency is achieved. Cool and keep it aside for further use.
  6. For cocoa whipped cream. Beat whipped cream with hand beater. Add icing sugar and cocoa powder. Fill in piping bag and keep in fridge for later use.
  7. For assembling. Take chocolate mugs. Fill in cocoa hazelnut pudding. Add cbles of lemon cake.
  8. Now add deconstructed cookies and top with cocoa whipped cream. Sprinkle some chocolate vermicelli. Place one strawberry.
  9. For plating. In one corner of plate add some deconstructed cookies and place edible mug. Place some caramelized banana Halwa like you want. Add some Strawberry and flowers and cookies and decorate in your way.

So that’s going to wrap it up for this exceptional dish edible mug representing cocoa pudding, caramelized banana halwa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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