Hi, I am Laura. Today, I’m gonna show you how to prepare mango malai cream cake (modernist kunafeh) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Malai Cream cake (Modernist kunafeh) Recipe
Mango Malai Cream cake (Modernist kunafeh) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mango Malai Cream cake (Modernist kunafeh) is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can cook mango malai cream cake (modernist kunafeh) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Malai Cream cake (Modernist kunafeh):
- Take 1 Mango Pulp, if big (2 if small)
- Get 1 cup vermicelli
- Prepare Milk 3 1/2 cups (full fat)
- Get 250 gms sugar (as per Taste)
- Prepare 4 tbsp cornflour
- Take 1 cup milk powder separate as half cup each
- Take Half cup condensed milk
- Get 1/2 cup fresh whipped cream
- Make ready 2 tbsp Saffron water with rose water
- Get Raisins(garnish)
- Make ready Cashew (garnish)
- Make ready fresh mango (garnish)
- Take Desserts
Instructions to make Mango Malai Cream cake (Modernist kunafeh):
- Fry the vermicelli in ghee. Add half cup of milk powder and 100g of sugar. You can add water if you want but only about 4-5 tbsps. Fry till the colour changes. Keep aside
- Take a pan put milk and start boiling. Add the remaining Sugar. Keep stirring to reduce. Add milk powder and cornflour and keep stirring so that no lumps are formed. Add the condensed milk.
- Now add fresh whipped cream and some saffron and rose water. Stir till the consistency thickens.
- When the milk is reduced to the consistency shown, turn the gas off. Now in a flat bottom utensil, spread the vermicelli as the base. Coat with a thin layer of the milk and condensed milk.
- Now spread the pulp evenly. Finish off with the remaining milk on the pulp. Garnish and put inside the refrigerator to chill for atleast 8 hours.
- Serve chilled with mango toppings.
- Refreshing and Delicious. The soft creamy texture gives this dessert a must try.
So that is going to wrap it up for this distinctive dish mango malai cream cake (modernist kunafeh) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
