Egg toast cookies
Egg toast cookies

Hello, I’m Clara. Today, I’m gonna show you how to make egg toast cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Egg toast cookies Recipe

Egg toast cookies is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Egg toast cookies is something that I’ve loved my entire life.

To be with this particular recipe, we must first prepare a few components. You can have egg toast cookies using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg toast cookies:

  1. Take 220 gm cake flour
  2. Make ready 100 gm butter salted
  3. Make ready 1 egg
  4. Make ready 80 gm powder sugar
  5. Make ready 2 drops vanilla
  6. Take 2 gm Coco powder
  7. Get for royal icing
  8. Get 1 egg white
  9. Make ready 1/2-3/4 cup icing sugar
  10. Get 1/4 ts lemon juice
  11. Prepare 2 drops vanilla
  12. Prepare 2 drops yellow food colour

Instructions to make Egg toast cookies:

  1. Sieve flour, beat butter & sugar together.
  2. In sugar & butter mixture add egg & beat again, now keep adding flour bit by bit & keep mixing and add vanilla too.
  3. When this whole mixture gets mixed, wrap this dough in plastic & refrigerate it for 1hr after separating 1/4th part of the dough.
  4. Take it out of the fridge and make a log out of it, and give it a shape of a bread by means of a stick. Then again refrigerate for 1hr.
  5. Add coco powder & mix it in the dough you’ve separated. roll it and cover it over the white log you’ve prepared and refrigerate for 2hrs.
  6. Take it out of the fridge slice them up and put it over a greased tray and bake it in a pre heated oven over 180°C for 15-20mins.
  7. For icing, beat egg white, add in it icing sugar, vanilla essence & lemon juice, then beat till the formation of soft peaks. In 2tbsp icing add 2 drops yellow food colour for making egg yolk.
  8. Fill up the piping bag with this icing and make it in a fried egg shape over the cookies after they get on to room temperature.

So that is going to wrap this up for this exceptional dish egg toast cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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