Hello, I am Elise. Today, we’re going to prepare beans cake (akara/kosai) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beans cake (akara/kosai) Recipe
Beans cake (akara/kosai) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beans cake (akara/kosai) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beans cake (akara/kosai) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beans cake (akara/kosai):
- Get 10 cup beans
- Take 1 big onion
- Get 8 scotch bonnet
- Take 5 red pepper
- Make ready 2 tbsp salt
- Take Oil for frying
Steps to make Beans cake (akara/kosai):
- Pour your beans in a bowl add water to it n let be for 5 minutes, then remove the coat of the beans. By wash thoroughly and set aside. Add onion, Scotch bonnet and red pepper.
- Grind it into smooth bata and add salt to it, bit the bata for 10 minutes. Then pour oil into frying pan when it hot used tablespoon to pour the bata unto the hot oil and fry it.
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