Hello, I’m Elise. Today, I’m gonna show you how to make pineapple upside down individual cakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
pineapple upside down individual cakes Recipe
pineapple upside down individual cakes is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. pineapple upside down individual cakes is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have pineapple upside down individual cakes using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make pineapple upside down individual cakes:
- Make ready 2 eggs
- Take 2/3 cup sugar
- Take 4 tbsp pineapple juice
- Prepare 2/3 cup flour
- Make ready 1 tsp bakein powder
- Make ready 1/4 tsp salt
- Take 1/4 cup butter
- Prepare 2/3 cup brown sugar
- Get 1 can pineapple
- Prepare 1 can marichino cherries
Steps to make pineapple upside down individual cakes:
- preheat 350
- mix wet
- shift dry mix in separate bowl
- melt butter and brown sugar
- add dry to wet
- put 1 tablespoon of melted mix in each muffin tin
- add pineapple 3 prices of chunks, 4 of tidbits, or a big spoonfull of crushed
- add 1 cherry in center of pineapples
- fill 3/4 of the way
- bake 10 to 15 min
So that’s going to wrap this up with this exceptional dish pineapple upside down individual cakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
