Hi, I am Joana. Today, I’m gonna show you how to prepare watermelon cupcakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Watermelon Cupcakes Recipe
Watermelon Cupcakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Watermelon Cupcakes is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook watermelon cupcakes using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Watermelon Cupcakes:
- Get 2 cups maida
- Prepare 1 1/2 cups sugar powder
- Take 1 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 1 cup buttermilk
- Make ready 1/2 cup oil
- Make ready 1/2 tsp Vanilla extract
- Prepare 3-4 drops edible pink food colour
- Take 1 cup choco chips
- Prepare For frosting:
- Make ready 1 packet cream cheese softened
- Get 1/2 cup butter
- Take 2 tsp lemon juice
- Take 5 cups icing sugar
- Prepare 2-3 drops edible green food colour
Instructions to make Watermelon Cupcakes:
- For frosting :Beat cream cheese, butter, lemon juice until smooth and fluffy. Add icing sugar, green food coloring Beat until creamy. transfer in a piping bag & chill in refrigreator for 15-20 mints.
- For Cucpcakes : in a mixing bowl sift togetherflour, baking powder & baking soda. in another mixing bowl whisk sugar, oil, vanilla extract, buttermilk & pink food coloring drops. add the sifted flour mixture. mix until everything is combined perfectly into a smooth paste and finally add the chocolate chips. mix well. preheat oven to 200c.
- Grease a cupcake tray & drop spoonful of batter into each of the greased cupcake moulds. bake for 15-20 mints or until toothpick inserted in the center comes out clean. Let it cool in the pan for 5-10 minutes, then transfer to a wire rack to cool completely.
- Frost the cupcakes with lemon cream cheese frosting.sprinkle sum chocolate chips & serve.
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