Mango cake
Mango cake

Hi, I’m Elise. Today, I’m gonna show you how to make mango cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mango cake Recipe

Mango cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mango cake is something which I have loved my whole life.

To be with this particular recipe, we have to prepare a few components. You can have mango cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango cake:

  1. Make ready 2 big measuring spoon Maida
  2. Prepare 1 Big measuring spoon Mango pulp
  3. Prepare 1 big spoon Sugar
  4. Make ready 1 table spoon Oil
  5. Get 1 tsp Baking soda
  6. Prepare 1 tsp Baking powder
  7. Get Chocolate for decoration
  8. Prepare Icing

Steps to make Mango cake:

  1. First,mash mango and sugar both in the masher pot.
  2. In one big bawl, mashed mango,oil,sugar,maida,baking soda and powder all mix well.if needed put 1/2orr 1 katori milk according to cake paste.add mango essence if necessary.Pre heat,kadhai orr oven for 10 minutes.Made ready pot in which pulp is to be cooked.
  3. Grease the pot with oil.put all the paste in the pot.take off from there for approximately 45 minutes.
  4. After 1/2hours,can see that cake is cooking proper or not. After 45 minutes,
  5. If cake become ready,leave for becoming cold.orr
  6. If not then give them rest for 15 minutes.after cooling,done icingand made mango flower and peacock.cake is ready to cut.😊

So that is going to wrap this up with this special dish mango cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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