Hello, I’m Jane. Today, I’m gonna show you how to make oreo biscuit cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oreo biscuit Cake Recipe
Oreo biscuit Cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Oreo biscuit Cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have oreo biscuit cake using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oreo biscuit Cake:
- Prepare 2 big Packets Oreo biscuits (30rs each)that one
- Make ready 1 packet (small) Gems
- Take 1 & 1/2 Cup Milk
- Get 1/2 tea spoon Baking soda
- Prepare Oil for Greasing
Instructions to make Oreo biscuit Cake:
- First of all, Will do pieces of Biscuits and then will grind it in Mixy.
- Afterwards will add milk and baking soda and grind it, to form a perfect batter.
- Then will grease the Cakebaking vessel (Tin) with oil and then will pour the batter in the vessel. Will keep aside 2 tablespoons batter for decoration.
- Will pre heat the Nonstick Pan with lid(Kadai) for 5 minutes.
- Then, Will bake the cake for 30 minutes at low flame. Then will check it. If it’s not bake completely will keep it for 5- 10 minutes more.
- Then, Will check,and keep it for 5 minutes for cooling.
- Then, Will Serve it in a plate. Will spread the batter which was kept a side and will decorate it with geams…🤗 Enjoyed cooking this… Hope u will try this easy recipe.
So that’s going to wrap it up with this special dish oreo biscuit cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
