Hi, I am Jane. Today, I will show you a way to prepare pinky cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pinky Cake Recipe
Pinky Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pinky Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have pinky cake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pinky Cake:
- Make ready 3 eggs
- Get 1 cup sugar
- Make ready 1/2 cup milk
- Take 200 gms magarine
- Take 2 cups self rising flour
- Make ready 1 tbs vanilla essence
- Get 1/2 tbs pink food color
Instructions to make Pinky Cake:
- Preheat your oven to 180 degree
- Mix margerine and sugar and beat till smooth,add eggs and mix till well compined
- Add in flour to (1) and mix until you get a smooth paste
- Add vanilla essence and senate the mixture into two.One half,add pink food colors
- Start pouring in a baking tin interchangeably making patterns of your choice
- Bake at 180 degrees for 45 minutes
So that’s going to wrap it up with this exceptional dish pinky cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
