pineapple upside-down cake
pineapple upside-down cake

Hi, I am Laura. Today, I’m gonna show you how to prepare pineapple upside-down cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

pineapple upside-down cake Recipe

pineapple upside-down cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. pineapple upside-down cake is something that I have loved my entire life. They are fine and they look wonderful.

To be with this recipe, we have to first prepare a few components. You can cook pineapple upside-down cake using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make pineapple upside-down cake:

  1. Take 20 oz can on pineapple rings
  2. Get 2/3 cup butter (melted)
  3. Make ready 1 1/3 cup brown sugar
  4. Prepare 1 cup chopped pecans
  5. Take 6 eggs(seperated)
  6. Get 2 cup sugar
  7. Prepare 2 tsp vanilla extract
  8. Take 2 cup flour
  9. Take 2 tsp baking powder
  10. Take 1/2 tsp salt
  11. Make ready 1 maraschino cherries

Instructions to make pineapple upside-down cake:

  1. in and ungrease 9x13 glass baking dish combine melted butter and brown sugar
  2. drain the can of pineapple reserving all the juice
  3. arrange pineapple in two rows along the lengthwise sides of the dish then take the last two slices and cut the in half and place them between the rows of whole pineapple slices
  4. sprinkle the chopped pecans over the pineapple and set the dish aside
  5. in a large bowl beat the egg yolks until thick and lemon colored
  6. gradually add sugar beating well
  7. blend in vanilla and reserved pineapple juice
  8. combine flour,baking powder, salt and add to batter beating well
  9. in another bowl beat egg whites on high speed untill stiff peaks form
  10. fold egg whites into the batter
  11. spoon the batter into the 9x13 dish
  12. bake at 375°F for 30 to 35 minutes
  13. let stand for 10 minutes then invert to your serving dish
  14. place cherries in the center of the pineapples

So that is going to wrap this up with this exceptional dish pineapple upside-down cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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