Hi, I’m Kate. Today, I’m gonna show you how to make southern praline pound cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Southern Praline Pound Cake Recipe
Southern Praline Pound Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Southern Praline Pound Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook southern praline pound cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southern Praline Pound Cake:
- Get cake
- Prepare 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix
- Make ready 1 can coconut pecan frosting
- Make ready 4 eggs
- Prepare 3/4 cup vegetable oil
- Get 1 cup water
- Prepare 1 cup chopped pecans
- Take 1 9 or 10 inch bundt pan
- Take 1 powdered sugar
Instructions to make Southern Praline Pound Cake:
- Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
- Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
- Sift powdered sugar over cooled cake
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