Hello, I’m Laura. Today, we’re going to prepare the strawberriest strawberry cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
The Strawberriest Strawberry Cake Recipe
The Strawberriest Strawberry Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. The Strawberriest Strawberry Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have the strawberriest strawberry cake using 15 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make The Strawberriest Strawberry Cake:
- Make ready 2 lb fresh strawberries
- Get 3/4 cup shortening
- Take 1 1/2 cup granulated sugar
- Take 1 cup additional granulated sugar
- Take 2 1/4 cup sifted cake flour
- Prepare 1 tbsp baking powder
- Take 1 tsp salt
- Get 1 cup milk
- Get 1 1/2 tsp vanilla extract
- Prepare 1/2 tbsp additional vanilla extract
- Take 5 egg whites
- Take 1 envelope unflavored gelatin
- Prepare 1 8 oz brick cream cheese, softened
- Take 1 1/2 cup powdered sugar
- Get 1/4 cup softened butter
Instructions to make The Strawberriest Strawberry Cake:
- Preheat oven to 350°
- Chop off the tops of the strawberries and puree them in a food processor until they have the texture of a relish, chunky yet pourable. This should yield about 2 cups of puree.
- Cream shortening in a large mixing bowl with an electric mixer. Gradually add 1-1/2 cups sugar.
- In a separate bowl, combine the flour, baking powder, and salt with a whisk to form a dry mixture.
- Add about a third of the dry mixture to the sugar mixture, beat it thoroughly with the mixer, then add half the milk. Beat it again. Add another third of the dry mixture, beat it, add the rest of the milk, beat it again, and finally beat in the rest of the dry mixture.
- Stir in the teaspoon and a half of vanilla and 1/2 cup of the strawberry puree.
- In a separate bowl, beat the egg whites until they be to firm up a bit. Carefully fold this into the batter.
- Pour the batter into two well greased and lightly floured 9" round cake pans and bake for 20 minutes, or until a toothpick inserted into the centers of the cakes comes out clean.
- Bring 1 cup of strawberry puree to a boil. Stir in 1 cup sugar.
- Dissolve 1 envelope gelatin into about a tablespoon of room temperature water. Stir this mixture into the sweetened puree.
- Boil the puree for a few minutes, then remove from heat. Allow to cool and thicken, forming the filling spread.
- Beat together in a separate bowl the cream cheese, powdered sugar, butter, 1 tablespoon of vanilla extract, and a half cup of strawberry puree to form the icing.
- Remove the cake layers from their pans. Using a bread knife, cut the top of one off so it is level and flat.
- Spread the gelatin mixture over the flattened cake layer. Place the other cake layer on top and gently press it into place.
- Spread the cream cheese icing over the top cake layer and around the sides.
- Top with sprinkles if it pleases you, or strawberry slices if you want even more strawberry.
So that’s going to wrap this up for this distinctive dish the strawberriest strawberry cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
