Hi, I’m Laura. Today, I will show you a way to make no bake chocolate biscuit cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Bake Chocolate Biscuit Cake Recipe
No Bake Chocolate Biscuit Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. No Bake Chocolate Biscuit Cake is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook no bake chocolate biscuit cake using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make No Bake Chocolate Biscuit Cake:
- Prepare 2 Pck Biscuits Big packets for batter
- Get 2 Pck Biscuits Small packets for garnish
- Get 1 Cup Cocoa Powder
- Make ready 1 Cup Sugar Powder
- Prepare 1 Cup Soft Butter 100/150 gm
- Prepare 2/4 Choice of chocolates
- Make ready 1 Cup Dry fruits or Nuts(if u don’t like chocolate)
- Get Any Fruit (if you don’t like chocolates)
Steps to make No Bake Chocolate Biscuit Cake:
- Ingredients
- Start with crushing Biscuits in Mixer or Zip lock method or In the same biscuits pack with pressing it, I Have used Parle G & Bournvita Biscuits.
- Add 1 Cup Cocoa Powder (5/6 Tsp) & 1 Cup Sugar Powder (5/6 Tsp)
- Now add 1Cup Soft Butter 100/150 gm, Make sure butter is soft to get Soft batter and less efforts for kneading
- Start Mixing/Kneading until Soft batter is done, I have added half Cup of soft butter more to make it soft (you can use 1 Cup milk too)
- Take a Moulding Pan or any shape Bowl you have, Grease the base and sides of Pan with butter
- Transfer half Batter in Pan and spread it in all sides, press it softly,now start adding Chocolates/Nuts/Dry fruits of your choice, now Cover it with the rest of batter
- As you have made the Cake ready Transfer in Refrigerator For atleast 30 Minutes (depends on type of refrigerator)
- After freezing take it out & with a Butter Knife slightly cut on the sides and transfer on a plate
- Garnish your Cake with Powder sugar & Cocoa Powder First and then start with sprinkle or any Chocolate or nuts of your choice and the Cake is ready for your Occassion
So that is going to wrap this up with this distinctive dish no bake chocolate biscuit cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
