Hi, I’m Elise. Today, I’m gonna show you how to make creamed tuna over southwestern potato cakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamed Tuna over Southwestern Potato Cakes Recipe
Creamed Tuna over Southwestern Potato Cakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Creamed Tuna over Southwestern Potato Cakes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook creamed tuna over southwestern potato cakes using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Creamed Tuna over Southwestern Potato Cakes:
- Prepare 1 Tsp. Garlic Powder
- Prepare 1 Tsp. Onion Powder
- Make ready 1 Tsp. Fresh dill, finely chopped or you can use dry dill
- Take 1/2 Tsp. Fresh Ground Black Pepper
- Prepare 1/4 Tsp. Kosher Salt
- Make ready 2-3 cans small Tuna
- Prepare 2 - Large Potatoes, boiled and mashed
- Get 3 slices , ctumbled
- Get 1 Large Egg
- Make ready 2 c. Whole or 2% Milk
- Get 1/2 c. Frozen Peas
- Get 1/4 c. Baby Carrot, chopped
- Prepare 1/4 c. Onion, diced
- Prepare 1/4 c. Real unsalted butter
- Take 1/4 c. Flour
- Make ready 1/4 c. Shredded cheddar Cheese for garnishing
- Prepare 1 Tbsp. Red Bell Pepper, diced
- Take 1 Tbsp. Green Bell Pepper, diced
- Take 1 Tsp. Minced Garlic
Steps to make Creamed Tuna over Southwestern Potato Cakes:
- Wash potatoes and vegetables.
- Boil large potatoes for - 25 - 30 minutes; Then completely cool down potatoes, this is important! - Otherwise potatoes will fall apart when cooking them.
- Once potatoes are completely cooled down; - peel and mash potatoes in a large bowl very well. Set aside.
- Chop and dice vegetables, then sauté onions, garlic and bell peppers for 3 minutes. Set aside. - Seprately, sauté frozen peas and carrots for 3 to 4 minutes. Set aside.
- Cook up the until crispy, put on paper towels, - then cble up and set aside.
- In a large sauce pan melt butter, then add Flour and seasonings, with wire whisk - Stir until blended well, then - add milk gradually as you are whisking until mixed very well. Stir continually until sauce is thickened. - add more milk as needed.
- Once the sauce is done, add - the sautéed peas, carrots, cbled and tuna, mix well. Set aside.
- Now, take the mashed potatoes and add sautéed onions, bell peppers, egg and salt & pepper to it and blend well enough to makes patties out of it.
- Make into 8 - 1/2 inch patties. Set aside.
- Use a Large skillet, add 2 Tbsps. butter let melt and sizzle, then add 4 patties and cook 3 to 4 minutes per side. Remove set aside and repeat it again with the other 4 patties.
- Once down cooking all the potato patties. Then reheat the sauce until desired temperature.
- On a plate you set two to three patties in a row, then slowly add 1/4 cup ofsauce on top of potatoes cakes. - Garnish with shredded cheese. Enjoy!
So that is going to wrap it up for this distinctive dish creamed tuna over southwestern potato cakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
