Hello, I’m Joana. Today, I will show you a way to prepare minced meat cutlet with shiitake powder packed with umami taste recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste Recipe
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something which I have loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Make ready 450 g minced beef and
- Get 1 and a half (300g) onion (finely chopped)
- Take 1 Tbsp vegetable oil
- Prepare 150 g cabbage (finely chopped)
- Get 1 tbsp ● Shiitake powder
- Take 4.5 gr ● salt
- Make ready pinch ● black pepper
- Make ready pinch ● nutmeg
- Make ready 1 1/2 egg
- Make ready As needed Cake Flour
- Make ready as needed Beaten eggs
- Take as needed Panko breadcbs
- Make ready as needed Frying oil
- Take 2 potatoes (side dish)
- Take 1/2 carrot (garnish)
- Prepare 10 g butter (garnish)
- Make ready to taste Watercress (garnish),
Instructions to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
- Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
- Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
- Mix the ● condiments with the minced beef and and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
- Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcbs before frying in oil.
- (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
- (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.
So that is going to wrap it up with this exceptional dish minced meat cutlet with shiitake powder packed with umami taste recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
