Hello, I am Elise. Today, I will show you a way to prepare hazelnut royal fudge cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hazelnut Royal Fudge cake Recipe
Hazelnut Royal Fudge cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Hazelnut Royal Fudge cake is something which I have loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook hazelnut royal fudge cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hazelnut Royal Fudge cake:
- Take 120 gms maida
- Take 1 tsp baking powder
- Make ready 1 tsp baking soda
- Take 2 tbsp butter
- Take 80 gms condensed milk
- Get 2 tbsp Hazelnut Nutella
- Take 70-80 ml soda water
- Get 4 tbsp chopped walnuts
Steps to make Hazelnut Royal Fudge cake:
- Sieve the maida, baking powder, baking soda
- Mix condensed milk,butter, nutella beat very well for 1/2 mins
- Add flour gradually to the condensed milk mixture
- Add soda water and beat only for 1/2 mins
- Take 6 to 7 inch cake tin pour batter into cake tin
- Bake the mixture 180 degrees for 35 to 40 mins
So that’s going to wrap it up for this distinctive dish hazelnut royal fudge cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
