Hello, I am Kate. Today, I will show you a way to make jaggery cake with leftover bread slices(edges or upper slices) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jaggery Cake with leftover bread Slices(Edges or upper slices) Recipe
Jaggery Cake with leftover bread Slices(Edges or upper slices) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Jaggery Cake with leftover bread Slices(Edges or upper slices) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have jaggery cake with leftover bread slices(edges or upper slices) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery Cake with leftover bread Slices(Edges or upper slices):
- Make ready 8-10 Leftover bread Slices
- Take 1 1/2 cup Jaggery/ shakar
- Take 3/4 cup Butter
- Take 3/4 cup Curd
- Prepare 1/2 tsp Baking powder
- Get 1 tsp Baking soda
- Make ready 1/2 tsp Cinnamon powder
- Make ready 1/2 tsp ger powder
- Prepare 1 tsp Vanilla Essence
- Prepare As needed Fruits & Nuts..
- Take 1/2 cup Nuts (walnuts, almonds etc)
- Prepare 1 cup Dried Fruits, chopped (Raisins, black berries, apricots, figs, dates, cashews)
- Get As needed Fruit Juice (Mixed Fruit)
Instructions to make Jaggery Cake with leftover bread Slices(Edges or upper slices):
- Soak leftover bread slices (edges or upper slices) in fruit juice for about 20 minutes.After that mash them with hand beater.
- Soak all dried fruits in fruit juice for two hours.
- Add soaked dried fruits along with half quantity of almonds and walnuts. - In separate bowl, add butter, curd, vanilla essence. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree.
- Again Mash the bread mixture.
- Add both ingredients to form a thick batter. Add little milk, if batter gets too thick.
- Add, baking soda and powder, cinnamon powder, ger powder.Add tutti fruity in the mixture.
- Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.. - Air bake the cake in preheated airfryer at 160 degrees for 25 minutes.Once baked check with tooth pick. Once ready remove the cake from the airfryer and allow it to cool down.Garnish with dried fruits,chocolate balls. - Once cool, cut into desired pcs and serve.
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