Hello, I’m Laura. Today, I will show you a way to prepare banana split cake/pie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana split cake/pie Recipe
Banana split cake/pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Banana split cake/pie is something which I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can have banana split cake/pie using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana split cake/pie:
- Prepare 2nd layer
- Get 2 Eggs
- Take 2 cup Powdered sugar
- Take 3/4 cup Soft oleo
- Get 1 tsp Vanilla
- Get Crust 1st layer
- Prepare 1 stick melted oleo
- Get 1 packages Crushed graham crackers
- Prepare 3rd layer
- Make ready 12 oz Well drained crushed pineapple
- Get 4 Sliced bananas
- Make ready 9 oz Cool whip spread
- Prepare 1 bag of finely chopped nuts of your coice
- Make ready 1 Cherries on top
Instructions to make Banana split cake/pie:
- Heat oven to 400° & bake crust for 20-25 minutes.
- Combine all layer 2 ingredients and blend at high speed until creamy, about 20 minutes
- When you slice the bananas let them sit in the pineapple juice to prevent them from browning and give more flavor while your beating the layer 2 ingredients.
- Put 2nd layer ingredients in the pie crust and smooth out. (1 or 2 pie crusts may be needed)
- Then add crushed pineapples, drained bananas from pineapple juice, and col whip
- Top with chopped nuts and cherries.
- Refridgerate for no less than 16 hours.
So that’s going to wrap it up for this special dish banana split cake/pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
