Hello, I’m Kate. Today, we’re going to make marble cake with butter icing recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Marble cake with butter icing Recipe
Marble cake with butter icing is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Marble cake with butter icing is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook marble cake with butter icing using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Marble cake with butter icing:
- Take 500 g Flour
- Get 350 g Margarine
- Make ready 150 g Sugar
- Make ready 7 eggs
- Take 2 tsp Vanilla Flavor
- Take 2 tsp Baking powder
- Take Pink food coloring
- Make ready Browning
Instructions to make Marble cake with butter icing:
- Measure out ingredients. Sift flour and baking powder in a bowl. Set aside.
- Cream margarine and sugar. Add eggs and flavor and mix.
- Add the sift flour into the mixture and fold.
- Divide into 3 portions. Leave one plain, Add pink food color to the 2nd and Browning to the third. Mix well.
- Grease pan and pour the mixture into the pan, rotating each portion.
- Bake in a preheat oven. Let it cool on a rack and then cover with buttercream icing.
- Serve and enjoy!
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