Hi, I’m Jane. Today, we’re going to make croque monsieur cake🍅🍅🍅🍅🍅🍅🍅🍅🍞🍞🍞🍞🥛🥛🥛 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Croque Monsieur Cake🍅🍅🍅🍅🍅🍅🍅🍅🍞🍞🍞🍞🥛🥛🥛 Recipe
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To be with this particular recipe, we have to first prepare a few ingredients. You can have croque monsieur cake🍅🍅🍅🍅🍅🍅🍅🍅🍞🍞🍞🍞🥛🥛🥛 using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Croque Monsieur Cake🍅🍅🍅🍅🍅🍅🍅🍅🍞🍞🍞🍞🥛🥛🥛:
- Get 1 mozzarella (basil infused)
- Prepare Handful cherry tomatoes
- Take Breadcbs for top
- Prepare Olive oil to sprinkle
- Get 6 slices white toast bread
- Prepare Bèchamel
- Make ready 50 g butter
- Take to taste Salt
- Take Half cup all purpose flour
- Take Juice of half lemon
- Get 100 ml heavy cream
- Prepare For top
- Make ready Fresh basil
Instructions to make Croque Monsieur Cake🍅🍅🍅🍅🍅🍅🍅🍅🍞🍞🍞🍞🥛🥛🥛:
- Make a thick beautiful bèchamel, be careful not to burn it, so stir often. You do like this: melt the butter in a pan and add a little milk and the flour. Then when it’s all nicely incorporated, add the heavy cream, salt, lemon juice and rest of the milk. Stir it and watch it carefully until it thickens. Then take off from heat
- Assemble your bread slices in a cake mold, layer by layer, first bread then bèchamel, then bread and finish with bèchamel.
- Make a well in the middle and put the mozzarella in it. Top should be a bit visible. Cut the tomatoes in slices and arrange on top.
- Add fresh basil on top, then breadcbs, drizzle with olive oil
- Up in the oven, i used gas, level 6,till breadcbs golden.
So that’s going to wrap it up with this exceptional dish croque monsieur cake🍅🍅🍅🍅🍅🍅🍅🍅🍞🍞🍞🍞🥛🥛🥛 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
