Hello, I’m Marie. Today, I will show you a way to prepare homemade shepherds pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Shepherds Pie Recipe
Homemade Shepherds Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Homemade Shepherds Pie is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade shepherds pie using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Homemade Shepherds Pie:
- Get 1 onion
- Prepare 2.25 lbs burger
- Take 3-4 large potatoes
- Take 2 cans whole kernel corn
- Make ready 1 package cream cheese
- Take 1 half cup of milk
- Get 1 13x9 cake aluminum cake tin
- Make ready 2 cups shredded four cheese, cheese
Steps to make Homemade Shepherds Pie:
- Peel the potatoes so there’s no skin. Then cut them into medium cubes.
- Take an onion and chop it into tiny pieces.
- Cook the 2.25 lbs of burger with the chopped onions in the burger as you’re browning it. Takes about 7 minutes to brown the meat with the tiny pieces of onion for flavor.
- While you’re browning the burger and onions, boil the cubes of the potatoes on another burner to save time. Boil until you take a piece of potato out and take a fork and see if it mashes easily with the fork. Takes about 10 minutes to make the potatoes soft enough to mash with a fork
- After the meat is browned. Spread the burger at the bottom of the aluminum tin to make the bottom layer.
- Then strain the potatoes out of the pot. Then put the potatoes from the strainer into the pot you just used. Then put in the pot the 1/2 cup of milk and take a fork and mash the potatoes. Keep mashing with the fork and stirring the potatoes. When they’re all mashed if it’s not the consistency you want if you want it more watery then add more milk.
- After the potatoes are the right consistency, add the cream cheese not all at once but in bits and taste while you’re adding to get the flavor of the potatoes that you want.
- Take the 2 cans of corn and make a layer of corn over the burger in the cake tin.
- Take the potatoes that taste the way you want and spread it on top of the corn. To make a layer that doesn’t mix with the corn, pour the potatoes in clumps all over the corn and then carefully spread the potatoes to make the top layer.
- Take the 2 cups of shredded cheese and layer the top of the potatoes.
- Take the tin with the shepherds pie and put it in the oven at 325° for 20 minutes or longer if you want the potatoes browner.
- Then eat and enjoy. Great meal that doesn’t take too long!!
So that is going to wrap this up for this exceptional dish homemade shepherds pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
