Hi, I’m Marie. Today, I will show you a way to make sugar-free cake with tahini recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sugar-free cake with tahini Recipe
Sugar-free cake with tahini is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sugar-free cake with tahini is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sugar-free cake with tahini using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sugar-free cake with tahini:
- Get 300 g unhulled tahini
- Get 2 tbsp honey
- Get 350 ml freshly squeezed orange and orange juice
- Take zest of 2 oranges
- Take 2 tbsp balsamic vinegar
- Get 13 medium-sized dates
- Prepare 50 g black raisins
- Prepare 6 dried apricots
- Prepare 3 tsp baking powder
- Get 100 g wholemeal flour
- Prepare 100 g sugar-free muesli
- Prepare 130 g white flour
Instructions to make Sugar-free cake with tahini:
- Preheat the oven to 200°C.
- Place the tahini and the honey in a large bowl and mix until the two ingredients are fully combined.
- Squeeze the oranges and the oranges and add the juice together with the pulp that you have left over from squeezing to the bowl with the tahini and the honey. Add the zest of the two oranges.
- Then, finely chop the dates and the dried apricots. Add all three fruits to the bowl (dates, apricots, raisins) and mix thoroughly.
- Add the balsamic vinegar and mix some more. Then, add the baking powder to the mixture immediately and mix well so that it foams and starts to rise.
- As soon as the contents of the bowl have risen, add the wholemeal flour, mix, then add the muesli, mix and finally, add the white flour.
- The batter that will result, should be slightly more dense than the classic cake batter.
- Use an oblong loaf pan that you have lined with greaseproof paper. Pour the batter in the loaf pan using a spatula or a spoon.
- Turn down the temperature to 180°C and bake the cake for 20’.
- After the first 20’ of baking cover the top of the cake with a piece of aluminum foil so that it doesn’t burn and continue baking for 40 to 50 additional minutes.
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