Hello, I’m Joana. Today, we’re going to prepare red velvet fondant cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet fondant cake Recipe
Red velvet fondant cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Red velvet fondant cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook red velvet fondant cake using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet fondant cake:
- Prepare For fondant:
- Get 1 kg Icing sugar
- Take 1/4 cup Water
- Take 1 tbsp Gelatin
- Take 1/2 cup Glucose
- Get 1 tsp Flavor
- Get Pink food colour 1/4 teaspoon(add till you get desired color)
Instructions to make Red velvet fondant cake:
- For the red velvet, use my red velvet recipe from this group. Pour the water in a stainless steel bowl and sprinkle the gelatin. Leave for around 5 mins
- Put a big sufuria with water on a source of heat and let it boils. Place the stainless steel bowl in the sufuria and let it float in the boiling water
- Stir and add glucose then stir till it’s dissolved and plain. Add the flavor and stir
- Pour icing sugar in another bowl and remove a handful to help when kneading
- Make a hole in the icing and pour the wet contents. Place it on a table and Knead till it’s well formed.
- Add your food colour and knead till it’s all incorporated. I used pink food colour
- Store in a zip lock bag and put in a closed container overnight.
- Use it the next day and if it’s too firm, use a little glucose syrup to soften it.
- Take your red velvet cake
- Roll out the fondant and place on the cake
- Decorate as you desire
- An inside look after it’s cut
So that’s going to wrap it up with this exceptional dish red velvet fondant cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
