Hello, I am Clara. Today, I’m gonna show you how to make water chestnut cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Water Chestnut Cake Recipe
Water Chestnut Cake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Water Chestnut Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have water chestnut cake using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Water Chestnut Cake:
- Make ready 1 kg water chestnut
- Get Around two or three Rock sugar
- Get 1 Bar sugar
- Make ready Water chestnut flour
Steps to make Water Chestnut Cake:
- Wash peel the water chestnut.Half are pound or minced and half are cut into small cubes.Mix water chestnut with water and.mix.Make sure.no.lumps.
- In a pot add around one cup of water and let the water boil and melt the sugars.When melted slowly pour the diluted flour and keep mixing.Pour also the pound water chestnut.
- Continue mixing.dont let it stick on the pot.When you reach the thicknessbyou desired.Pour in the containers and add the diced chestnut as a toppings.
- When.finish filling up the containers.Steam it for 20 mins.Let it cool and keep in the fridge.When you are ready ti eat.Just cut into square pan fry or steam will do.
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