Hello, I am Marie. Today, we’re going to make applesauce cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Applesauce Cake Recipe
Applesauce Cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Applesauce Cake is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook applesauce cake using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Applesauce Cake:
- Get 3 1/2 cup Self rising flour
- Prepare 1/2 cup raisins
- Take 1 tsp Cinnamon
- Get 1 tsp Allspice
- Get 1 cup Melted butter
- Get 1 tsp Baking soda
- Prepare 1 cup chopped pecans
- Get 1 oz Chopped cherries mix
- Make ready 1 tsp Ground cloves
- Make ready 1 tsp Nutmeg
- Prepare 2 cup Granulated sugar or substitute
- Take 3 medium eggs
- Make ready 1 1/2 cup applesauce
Instructions to make Applesauce Cake:
- Preheat oven to 350°F
- In small bowl, mix applesauce with 1 teaspoon baking soda. In seperate bowl, mix nuts, raisins and cherries. In seperate bowl, mix flour, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and 1 teaspoon allspice. In large bowl, cream butter, sugar and 3 eggs. Add flour mixture, mixwell; add applesauce mixture, add fruit mix mix well. Pour into well greased and floured stem or bundt pan and bake at 350 for 1 hours 15 minutes. cal 146 per slice, total fat 7.0 g, Sat 2.6 g, cholesterol 10.0mg, sodium 229.0mg, total carbs 19.2g, sugar 10.5g.
So that’s going to wrap it up for this distinctive dish applesauce cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
