Hello, I am Jane. Today, I’m gonna show you how to make frieda’s rhubarb cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Frieda’s Rhubarb Cake Recipe
Frieda’s Rhubarb Cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Frieda’s Rhubarb Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook frieda’s rhubarb cake using 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Frieda’s Rhubarb Cake:
- Prepare 200 g sugar
- Prepare 100 g unsalted butter
- Get Vanilla extract
- Prepare 3 eggs
- Take 150 g white flour
- Take 50 g potato starch
- Take 2 small bags of baking powder
- Make ready 375 g Rhubarb
Steps to make Frieda’s Rhubarb Cake:
- Mix with a blender 100 g of unsalted butter cut into cubes, 100 g of sugar and 1 spoon of vanilla extract. Mix until no lumps
- 3 eggs, separate the egg white from the yolk. The egg white goes in the refrigerator, the yolk in the mix, mix well.
- Add 150g of white flour and mix well
- Add 50 g of potato starch and mix well
- Add 2 small bags of baking powder and mix well. Dough becomes serious and real. This is happenings
- Butter the baking tray well, add dough evenly, have some edges on the side
- Add cut rhubarb on the dough
- Put in the oven, 180’, fan, middle of oven, no trays. For 50 minutes
- 10’ before the 50’ are through, mix in a bowl 100 g of sugar with the 3 egg whites. Mix well high speed to “soft peaks”
- When 50’ are oven, take the tray out, spread the soft peaks on the dough. 150’ for 15’ and you’re done.
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