Radish or Turnip Cake
Radish or Turnip Cake

Hello, I’m Kate. Today, I’m gonna show you how to make radish or turnip cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Radish or Turnip Cake Recipe

Radish or Turnip Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Radish or Turnip Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To be with this recipe, we must prepare a few ingredients. You can have radish or turnip cake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Radish or Turnip Cake:

  1. Take 2 radish grated
  2. Prepare Salt
  3. Get Dried shrimp cut into small
  4. Make ready Dried mushroom small dice
  5. Take cubes Chinese sausage small
  6. Get Dried scallop soak and drain
  7. Get Spring onion diced

Instructions to make Radish or Turnip Cake:

  1. Heat pan and add oil.Stir fry all the ingredients until done except radish.Then set aside.
  2. Peel radish and wash then grated it.Then.wash with water and squeezred and wash again to let the.bitter taste removed.
  3. Then.in a wook.add.oil and cook radish.keep stirring it until the wster evaporates.and pour all the dry ingredients.Keep mixing so that it will.not stick on the bottom of the wok.Keep cooking until radish are done.Then pour in.a tray ler it cool.Keep in the fridge.
  4. If you want to eat you can.just cut into square and steam or fry will do.

So that is going to wrap it up for this exceptional dish radish or turnip cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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