Hi, I’m Joana. Today, I’m gonna show you how to make cake with dried fruits and oats recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cake with dried fruits and oats Recipe
Cake with dried fruits and oats is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cake with dried fruits and oats is something which I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can have cake with dried fruits and oats using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cake with dried fruits and oats:
- Get 250 g dried fruits cut in half (prunes, apricots…)
- Make ready 250 g nuts (walnuts, almonds, etc.) coarsely cut
- Make ready 1 cup demerara or dark brown sugar
- Prepare 1 cup tepid water or orange juice
- Get 1 1/2 cup oats (you might need a little more)
- Take 1 tsp baking soda
- Take 1 little salt
- Make ready 1 egg
- Prepare 2 tbsp oil
- Take 1 little butter for brushing
Steps to make Cake with dried fruits and oats:
- Soak the dried fruits in the tepid water or the juice.
- As soon as it cools a little add the sugar, the egg and the oil.
- Mix thoroughly.
- Add the baking soda to the oats.
- Then add the oats and mix once more.
- Finally add the nuts.
- Preheat the oven to 180°C.
- Brush two loaf pans with butter.
- Pour the mixture into the two loaf pans.
- Bake at 180°C for about 1 hour. Twenty minutes before the end cover with aluminum foil so that they don’t burn.
So that is going to wrap this up for this exceptional dish cake with dried fruits and oats recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
