Hi, I am Elise. Today, I’m gonna show you how to prepare potato cakes with lemon aioli recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato Cakes with Lemon Aioli Recipe
Potato Cakes with Lemon Aioli is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Potato Cakes with Lemon Aioli is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook potato cakes with lemon aioli using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato Cakes with Lemon Aioli:
- Make ready 2 cups mashed Potaoes
- Make ready 1 cup all-purpose flour
- Get 1 yellow onion diced
- Take 2 eggs
- Take 1/2 tsp black pepper
- Make ready 1/2 tsp salt
- Make ready 1/2 cup mayo
- Make ready 2 tbsp sour cream
- Get Lemon zest
- Make ready 1 Lemon squeezed
- Take 1 cup chopped green onions
- Take 1 cup chopped parsley
Steps to make Potato Cakes with Lemon Aioli:
- Mix mashed potatoes, flour, onion, 1 egg, green onions, black pepper and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
- In a separate bowl, mix mayo, sour cream, zest, lemon, parsley, 1 egg yolk, salt and pepper
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