Hello, I am Jane. Today, I’m gonna show you how to prepare blueberry glazed custard cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry glazed Custard cake Recipe
Blueberry glazed Custard cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Blueberry glazed Custard cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook blueberry glazed custard cake using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry glazed Custard cake:
- Take For Dry ingredients:
- Make ready 2 cups Self rising flour
- Take 3/4 cup Custard powder
- Make ready 1.5 tsp Baking powder
- Take 1/4 tsp Baking soda
- Prepare 1/4 tsp Salt
- Make ready For Wet ingredients:
- Prepare 1.5 cup full fat Milk
- Prepare 1/2 cup Greek Yogurt
- Get 1.5 cup Sugar
- Take 2 tsp Vanilla extract
- Make ready 3 tbsp Vegetable oil
- Prepare For Topping:
- Get 5 tbsp Blue berry Jam
- Take 3 tbsp Milk
- Make ready 1 tbsp gelatin powder
- Make ready 1 big bowl of fresh Berries
- Make ready few fresh mint leaves
Steps to make Blueberry glazed Custard cake:
- Preheat the oven to 180 degree C.
- In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy.
- Now sieve all the dry ingredients, one by one, into the wet mixture. Whisk thoroughly it to form a very smooth batter.
- Lightly grease the cake tin and then line with butter paper. Pour the batter into the tin.
- Bake it for 55 to 60 minutes until it is golden. Insert a toothpick in the center of the cake to check if the toothpick comes out clean. Place the cake on a cooling rack and allow it to completely cool down.
- In the meantime we will prepare the Blue berry compost. In a bowl add the jam and dilute it by adding milk. Microwave it for 1 minute and then immediately add in the gelatin powder and mix well. Refrigerate e it for 15 to 20 minutes.
- Once the cake is cooled, demold it and trim the top to create a smooth surface. Now spread out the compost and layer the berries as per your desire
So that is going to wrap it up for this special dish blueberry glazed custard cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
