Fresh Water Prawn Noodle
Fresh Water Prawn Noodle

Hi, I am Joana. Today, we’re going to make fresh water prawn noodle recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fresh Water Prawn Noodle Recipe

Fresh Water Prawn Noodle is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Fresh Water Prawn Noodle is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Water Prawn Noodle:

  1. Make ready Fresh Water Prawn / Big Prawn
  2. Prepare Egg noodles
  3. Get 2 Eggs separate yolk and white
  4. Get slices Fish cake
  5. Prepare slices
  6. Prepare Green vegetables
  7. Get soup bones as stock
  8. Take Shaoxing
  9. Make ready 3 cloves minced garlic
  10. Get 1/2 tsp Salt
  11. Take Potato starch

Instructions to make Fresh Water Prawn Noodle:

  1. Prepare stock base soup with some soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
  2. Marinate the slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in slices, followed by fish cake slices and stir fry for a while.
  3. Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
  4. Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.

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