Hello, I am Jane. Today, I’m gonna show you how to prepare madeira cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Madeira Cake Recipe
Madeira Cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Madeira Cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook madeira cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Madeira Cake:
- Prepare 175 g Butter softened
- Get 175 g caster sugar
- Get 3 size eggs
- Prepare 30 ml or 2tbsp milk
- Make ready 7.5 ml or 1½ baking powder
- Take Grated lemon rind of 1 medium lemon
- Get 10 ml or 2tbsp vanilla extract
- Get Drops green and pink colours
Steps to make Madeira Cake:
- Put all the ingredients into the mixer or food processor and mix together until creamy. Divide batter and add in your colour. Mix well and
- Grease baking pan with Butter and coat with flour
- Transfer mixture into pan and and pour one after the other. Smooth by lightly hitting pan on the work surface.
- Bake in the centre of the oven at 180c for 25 minutes. Allow to rest for 5 minutes. Transfer to a rack.
So that’s going to wrap this up with this distinctive dish madeira cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
