Hi, I am Joana. Today, I will show you a way to make bunt pan pound cake with chocolate ganache recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bunt pan pound cake with chocolate ganache Recipe
Bunt pan pound cake with chocolate ganache is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Bunt pan pound cake with chocolate ganache is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bunt pan pound cake with chocolate ganache using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bunt pan pound cake with chocolate ganache:
- Prepare 350 g flour
- Prepare 1 tsp baking powder
- Make ready 1 cup unsalted butter
- Make ready 1 3/4 cup (350 grams) granulated white sugar
- Make ready 4 large eggs (220 grams), at room temperature
- Take 1 1/2 teaspoons (6 grams) pure vanilla extract
- Prepare 1/2 cup chocolate
- Take 1/4 cup cream for ganache
Instructions to make Bunt pan pound cake with chocolate ganache:
- Cream the sugar and butter in arithmetic hand mixer
- Add venila add 1 egg at a time mix them mix them
- Shift the flour and baking powder in a separate bowl(dry ingredients)
- Add the dry ingredients to wet ingredients
- Apply butter in a bunt pan dust with flour
- Now pour the cake mixture in to the bunt pan bake in preheated oven for 60 min in 180
- Let it cool make the chocolate metal with cream and form it to semi liquid consistency
- Pour the chocolate ganache in the cake
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