Hello, I am Elise. Today, we’re going to prepare tricolour- independence day special cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tricolour- Independence Day special cake Recipe
Tricolour- Independence Day special cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tricolour- Independence Day special cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tricolour- independence day special cake using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tricolour- Independence Day special cake:
- Take Dry ingredients
- Get 1 cup . Maida
- Prepare 1/4 tsp . Baking soda
- Make ready 1/4 tsp . Baking powder
- Take Wet ingredients
- Get 150 g . Powder sugar
- Take 50 g . Butter
- Make ready 2 drops . Vanilla essence
- Prepare 100ml . Soda water
- Get Other ingredients
- Make ready As required Fresh cream
- Take Pinch Food colour
Instructions to make Tricolour- Independence Day special cake:
- Take two bowls one for wet ingredients and one for dry ingredients and mix them.
- Mix dry ingredients into wet ingredients. Preheat oven at this moment.
- Now put the batter in the mould
- Now put the batter in the oven for 15 mins at 160C. Once it is done let it cool first.
- Now whipped the cream with the help of electric blender. Once it is ready, mix three different food Colour for tricolor cream I.e orange, green, blue and white in a different bowls and put each one in the piping bag with same nozzle.
- Once cake is cool down cut into three different layers. Add sugar syrup first for the bottom layer then cream and add flavours as your taste. Do repeat as long as you finishes all layers with whipped cream. Now decorate cake with three colors of piping bag. And your cake is ready to serve.
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