Hello, I am Joana. Today, we’re going to make custard cake with jello topping recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Custard cake with jello topping Recipe
Custard cake with jello topping is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Custard cake with jello topping is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook custard cake with jello topping using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Custard cake with jello topping:
- Get 1 packages Strawberry flavour jelly
- Take 1 sponge cake
- Get 5 tsp custard powder
- Make ready 1/2 liter milk
- Prepare 1 sugar as per need
- Get 1/2 cup Rose water
Steps to make Custard cake with jello topping:
- Prepare sponge cake n place in a tray.mix sugar with rose water and sprinkle on d cake make sugar sponge is absorbed d syrup well.n keep in fridge
- Boil d milk add sugar n custard powder n make custard with them thn pour this above d sponge cake let it cool.n keep in fridge again let it set
- Prepare jelly as per instructions n pour above d custard. Keep in fridge to set
- Cut in square shape n serve
So that is going to wrap it up with this distinctive dish custard cake with jello topping recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
