Potato cakes
Potato cakes

Hello, I am Joana. Today, I will show you a way to prepare potato cakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Potato cakes Recipe

Potato cakes is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Potato cakes is something which I’ve loved my entire life.

To be with this recipe, we have to prepare a few ingredients. You can have potato cakes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato cakes:

  1. Get Leftover mashed potatoes
  2. Make ready Shredded cheese of choice
  3. Get 2 Eggs
  4. Make ready Flour
  5. Make ready Bread cbs
  6. Prepare Oil for frying
  7. Take cbles, Green onion chopped, all extra optionals(little broccoli)

Steps to make Potato cakes:

  1. Heat oil in frying pan
  2. Add in any extras at this time to the mashed potatoes, before forming into patties. (no need to add anything extra if you don’t have it.)Take cold mashed potatoes and shape them like burger patties.
  3. Take 2 eggs and beat them
  4. Take potato patties and coat in flour, then eggs, then bread cbs and fry until golden brown. When frying don’t forget to flip them. (if they fall apart a few of mine did, when coating them no big deal just reshape them in the bread cbs that’s what I did.)
  5. Drain on wire rack or paper towels before severing
  6. Notes- use a spatula, when placing in oil. I used my hands and just picked them up and one fell apart, my 2nd batch I placed in with a spatula

So that is going to wrap it up with this special dish potato cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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