Hi, I am Marie. Today, I’m gonna show you how to make chinese steamed castella cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Steamed Castella Cake Recipe
Chinese Steamed Castella Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chinese Steamed Castella Cake is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook chinese steamed castella cake using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chinese Steamed Castella Cake:
- Get 200 grams Cake flour
- Make ready 100 grams Cornmeal
- Prepare 40 grams Sugar
- Take 1 grams Baking powder
- Take 3 grams Dry yeast
- Take 300 ml 40°C water
- Take 1 Raisins
- Get 1 Pumpkin seeds
- Make ready 1 Walnuts
- Prepare 1 Sunflower seeds
- Prepare 1 Chinese wolfberry fruit
Steps to make Chinese Steamed Castella Cake:
- Prepare the ingredients. Soak the wolfberry fruit in water.
- Chop the walnuts into easy to eat pieces and combine with the rest of the seeds and nuts.
- Mix the dry yeast with 50 ml of the hot water and a tiny bit of sugar. Let it sit for 10 minutes.
- Combine the flour, cornmeal, baking powder, and sugar.
- Pour the proofed yeast into the mixture and combine.
- Add the remaining 250 ml of hot water.
- Mix in 2/3 of the seeds and nuts. Let it sit at a temperature of 30°C to rise.
- Once it has doubled in size, scatter the remaining 1/3 of seeds and nuts over the top.
- Place over a pot of boiling water over high heat and steam for 20 minutes. (Adjust the time based on the size of the container.) Turn off the heat and let it sit as is for 2 minutes to steam with the residual heat.
- Once a skewer is removed cleanly, it’s done!
- Decorate with Chinese dates for a steamed castella cake!
So that’s going to wrap it up for this distinctive dish chinese steamed castella cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
