Hi, I’m Elise. Today, I will show you a way to prepare fresh fruit cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh Fruit Cake Recipe
Fresh Fruit Cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Fresh Fruit Cake is something that I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have fresh fruit cake using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh Fruit Cake:
- Prepare Sunflower / Canola / Grapeseed or any other Neutral Oil, 118g + More For Greasing
- Make ready 90 g Eggs,
- Make ready 75 g Demerara Sugar,
- Take 75 g Dark Muscovado Sugar,
- Get 185 g Unbleached All Purpose Flour,
- Take 1/2 TSP Sea Salt,
- Prepare Chinese 5 Spice Powder, 1/2 TSP
- Take 1/2 TSP Baking Soda,
- Take 1/4 TSP Baking Powder,
- Make ready 463 g Fresh Fruits Coarsely Diced (I am using Nectarines & Raspberries),
- Take Icing Sugar, For Dusting
Steps to make Fresh Fruit Cake:
- Preheat oven to 175 degree celsius or 350 fahrenheit. - - Grease the cake pan with oil and lined with parchment paper (on the bottom and at the sides as well). - - Transfer eggs and sugar into a large mixing bowl. - - Using a hand or stand mixer, beat for 7 mins or until tripled in volume.
- Add in oil and continue beating until well combined. - - In another bowl, mix together flour, salt, 5 spice, baking powder and soda. - - Fold the flour mixture into the egg mixture, 1/3 portion at a time. - - Lastly, fold in the fresh fruits. - - Once everything is incorporated, transfer the batter into the prepped cake pan.
- Wack into the oven and bake for 50 to 60 mins or until it passes the skewer test. - - It should puff up a bit and dark brown in color. - - Remove from the oven and set aside to cool down completely. - - Once cooled, unmold onto a serving plate or cake stand. - - Lightly dust with icing sugar. - - You can slice and serve it warm or chilled. I prefer mine warm.
So that’s going to wrap it up for this exceptional dish fresh fruit cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
