Hi, I’m Marie. Today, we’re going to make pan fry potato cake without egg recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan Fry Potato Cake Without Egg Recipe
Pan Fry Potato Cake Without Egg is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pan Fry Potato Cake Without Egg is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have pan fry potato cake without egg using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Fry Potato Cake Without Egg:
- Prepare 3 large potato
- Get 1 tbs cornstrach
- Get Chopped spring onion
- Take To taste chicken powder
- Make ready To taste White pepper
- Take Vegetable oil
Instructions to make Pan Fry Potato Cake Without Egg:
- Peel the potato skin, wash and then thinly sliced
- Heat the frying pan and add a little oil then pan fry potato until brown or soft
- Remove from the pan and blend it,bcome mashed potato, i use manual blander.(i didnt boil the potato but i fried them so that later potato cake will not break when u fry even though no egg)
- When you think enough then mix mashed potatoes, cornstrach,chopped spring onion, chicken powder, white pepper in a bowl until better consistency, and make it round and thin.
- Heat vegetable little bit oil in the pan with medium heat. Fry until golden brown. Remove and drain on paper towel. Fry until finished,, and ready to serve :)
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