Hello, I’m Kate. Today, we’re going to prepare snow dome strawberry mochi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Snow Dome Strawberry Mochi Recipe
Snow Dome Strawberry Mochi is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Snow Dome Strawberry Mochi is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook snow dome strawberry mochi using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Snow Dome Strawberry Mochi:
- Get <Mochi(Rice Cake)>
- Make ready 50 grams Glutinous Rice Poelwder
- Take 80 grams Sugar
- Take 100 ml Water
- Prepare As needed Potato Starch (or Corn Starch)
- Get <inner ingredients >
- Prepare 8 pcs Strawberry
- Prepare 200 ml Whipping cream
- Take 2 tbsp Sugar
- Make ready As needed Sponge Cake
Instructions to make Snow Dome Strawberry Mochi:
- Put 50grams Glutinous Rice Powder, 80 grams Sugar and 100ml water in a heat resister bowl. Mix it well. Covered wrap and heat in a 600 W microwave for 2 minutes. Mix the Mochi well by Tree chestnut. Re-covered wrap and re-heat for 1 minutes again. Thoroughly knead.
- Place Mochi on the potato starch spread sheet. (If you do not use starch potato starch, the Mochi sticks.) Extend it to a thickness of 5 mm and punch it round.
- Wash Strawberries and remove calyxs. Cut the Sponge cake 5cm squares.
- Put the Mochi, whipping cream, Strawberry and Sponge cake on a dish. Wrap it by Mochi.
- After wrap, put it on Potato Starch. And keep in refrigerator for 1 hour.
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