Hello, I’m Laura. Today, I will show you a way to make super fluffy cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Super fluffy cake Recipe
Super fluffy cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Super fluffy cake is something that I have loved my whole life.
To be with this recipe, we have to first prepare a few components. You can have super fluffy cake using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Super fluffy cake:
- Make ready 1 cup flour
- Take 1/2 cup sugar
- Make ready 1/2 cup oil
- Make ready 1/3 cup milk
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1 tsp vanilla essence
- Get 2 eggs
- Make ready Materials
- Prepare Blender
- Make ready Spatula
- Make ready bowl Mixing
- Get Cake pan
- Take Note
- Get 1 cup is 250 ml
- Take Preheat your oven
- Prepare Grease your pan well
- Get For extra help, check out my YouTube channel, Crown Bakery
Instructions to make Super fluffy cake:
- Sieve your flour, baking powder and baking soda
- In your blender, put your eggs, sugar and oil and blend till it has creamy texture
- Pour into a bowl and gradually add your flour mixture and mix
- Add your milk gradually too and add your vanilla
- Pour your batter into a well greased cake pan
- Bake in a preheated oven at 180ⁿc for 25 - 30 mins
- Your fluffy cake is ready
So that’s going to wrap this up with this exceptional dish super fluffy cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
