Hi, I’m Clara. Today, I will show you a way to prepare korean spicy chicken stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Spicy Chicken Stew Recipe
Korean Spicy Chicken Stew is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Korean Spicy Chicken Stew is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have korean spicy chicken stew using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Spicy Chicken Stew:
- Get Half organic chicken, splited
- Prepare 1 onion
- Take 1 carrot
- Take 2 cups squash of your choice
- Get 2 king oyster mushroom or 1 cup any mushroom
- Make ready 10 frozen cylinder shaped rice cake
- Get 2 potatoes or 1 sweet potato
- Get 2 Tsp Korean hot pepper flakes
- Get 1 Tsp gochujang
- Get 1 Tsp organic tamari sauce
- Get 1 Tsp Honey or brown rice syrup
- Get 1 Tsp olive oil
- Take 1 Tsp garlic paste
- Take 1/4 tsp black pepper
- Make ready 2 scallions
Instructions to make Korean Spicy Chicken Stew:
- Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma.
- Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes.
- Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid.
- Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread.
So that is going to wrap it up with this special dish korean spicy chicken stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
