Hello, I’m Kate. Today, I’m gonna show you how to prepare beef potato cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef potato cake Recipe
Beef potato cake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef potato cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have beef potato cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef potato cake:
- Make ready 3-4 small potatoes
- Prepare 100 g minced beef
- Make ready 1/2 onion (chopped)
- Make ready 3-4 garlics (chopped)
- Make ready 30 ml Cream
- Make ready Mozzarella cheese
- Make ready Salt and pepper
- Take 2-3 tablespoon floor
Steps to make Beef potato cake:
- Boiled the potatoes (with skin) in hot water, until it’s done
- Seasoning the beef with some salt and pepper
- Chopped the potatoes into small cubes (more crispy) (or mash it). Add some salt and pepper and mixed it
- Fried the onion, garlics and beef until it’s done.
- Put all the potatoes and cooked beef together. Mix it well. Put the cream, cheese and flour into it and mix it well.
- Divided into few small portion. Start pan frying it until it’s become gold in color. Dip with some ketchup if you like.
So that’s going to wrap this up with this distinctive dish beef potato cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
